Synopses & Reviews
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the
Joy of Cooking* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
Series Description
With 150 full-color photographs in each, the new Joy of Cooking: All About... editions share America's best-loved recipes in easy-to-follow steps. Featuring some never-before published Joy of Cooking secrets, these new titles in the series are the perfect complement to any cookbook collection!