Synopses & Reviews
PRAISE for THE JOY OF PICKLING “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary.” - Chris Kimball, publisher of Cooks Illustrated and Cooks Country magazines and host of the PBS series "Americas Test Kitchen" “No one knows pickling better than Linda Ziedrich. She provides expert recipes for pickling everything—from apples to oysters to shrimp to watermelon.” - Chef Charlie Trotter “As a fan of pickles of all kinds, I find this book to be a wonderful resource. Linda Ziedrich has demystified the process of pickling by providing a variety of mouthwatering recipes that are simple and straightforward.” - Martin Yan, food consultant, television cooking show host, and author of Martin Yans Quick & Easy
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet… Discover the joy of pickling! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isnt just about preserving - its a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isnt hard - as long as you have this comprehensive volume to guide you. Among the tempting treats youll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether youre making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!