Synopses & Reviews
This culinary trend-setter has taken a look back over his more than threedecades as a Cajun cook to select some of his favorite recipes. These recipesserve to illustrate not just the development of his personal cooking style, butalso that of the Cajun cuisine that he helped to pioneer.Wilson's commentaries and remembrances complement his recipes in a prosaicstyle that is as well known, and as unique, as the recipes themselves. Picturesof his friends and family who played integral roles in the development of hisculinary techniques accompany the text of this cookbook, which is garonteedto help the cook pass a good time in the kitchen.Justin Wilson is internationally known as a Cajun cook and humorist. He is aveteran of both writing cookbooks and preparing his dishes on his publicbroadcasting television programs for people across the country to enjoy. Thecompanion television series to Justin Wilson Looking Back: A CajunCookbook is currently under production for the Public BroadcastingSystem.His other books include The Justin Wilson Cook Book (1965), Justin Wilson's Cajun Humor (1974), The Justin Wilson #2 Cookbook: Cookin' Cajun (1979), Justin Wilson's Cajun Fables (1982), The Justin Wilson Gourmet and Gourmand Cookbook (1984), More Cajun Humor (1984), Justin Wilson's Outdoor Cooking with Inside Help (1986), all published by Pelican.
Synopsis
These recipes reflect on over thirty years of Justin's cuisine and illustrate not only the development of his personal cooking style, but also the evolution of the Cajun cuisine he helped to popularize.
Synopsis
The culinary trendsetter collects here some of his favorite recipes from his previous cookbooks, which illustrate the development of not only his personal cooking style, but also the Cajun cuisine that he helped pioneer more than 30 years ago.