Synopses & Reviews
This second volume of Kinfolk explores simple ways to spend time with friends during the fall/winter seasons. Morning walks, using natural candlelight, escaping with friends for a weekend retreat in the mountains or on the coast, or revisiting nostalgic traditions. Over 30 well-known photographers have collaborated with stylists, filmmakers, chefs, bakers, and their own close friends to document these meals as inspiration for others to experiment with new ways of entertaining.
The honest, natural, uncontrived mood of the imagery targets young, trendy individuals within the growing popularity of recreational cooking and domestic entertaining. Articles connect readers with the creative individuals behind restaurant meals, and encourage a simplified way of approaching their own entertaining at home.
Table of Contents:
For One
Embracing Winter
Candle Light
Before Company
Cooking Alone
Entertaining Details
Chef, Baker, Butcher
For Two
Morning Walk
Tea for Two
Winter Social
Our Time: Mother and Son
Revisiting Our Places
Coastal Outing for Two
Dinner Box
For a Few
Why I Cook?
Honey Harvest
New Traditions
Family Gathering
Office Communal Meals
Ocean Overnight
Hygge, The Danish Tradition
The Great Outdoors
Wool Socks
Together Through Recipes
Sunday Roasts
Cabin Retreat
Featured blogs:
101 Cookbooks
Seven Spoons
Forty Sixth at Grace
The Blue Hour
Jason Hudson
My New Roots
Sample Films (link to articles by QR codes):
- Bees and the Honey Harvest
- Making Plum Preserves
- Mushroom Foraging
- The Art of a Hand-Written Note
- Cast Iron Artisan Bread-Making at Home
- Entertaining Details
Synopsis
This fourth volume of Kinfolk continues to explore thoughtful ways to spend time alone and with friends, from dining for one to having dinner discussions around the table. Over 10 well-known photographers have collaborated with stylists, filmmakers, chefs, bakers, and their own close friends to document these meals, moments, and travels as inspiration for others to experiment with new ways of entertaining.
Articles connect readers with the creative individuals behind restaurant meals, and encourage a simplified way of approaching their own entertaining at home.
About the Author
Editor Nathan Williams collaborates with over 50 artists—photographers, illustrators, writers, and designers—to produce the fourth volume of Kinfolk Magazine.
Contributors for this volume of Kinfolk work from over 10 countries including the USA, Canada, France, Denmark, Germany, and Sweden.