Synopses & Reviews
This fabulous recipe collection draws on dishes from around the world demonstrating just how delicious and easy cooking with onions, garlic, leeks, spring onions, chives and shallots can be. With 50 well-loved and versatile recipes, from soups and starters to main courses and side dishes, you'll have no problem deciding which one to try next. The book includes a stunning visual guide to the many varieties of onions available today, the history and folklore of the allium family, and guidence on how to harvest and cultivate your own onions. This wonderful and unusual book is an endless source of inspiration; no kitchen or cook should be without it.
Synopsis
This indispensible cookery book opens with a stunning visual guide to the many varieties of onions available today.