Synopses & Reviews
Synopsis
Kombucha is much more than just a thirst quencher. According to folk medicine, the tea mushroom drink has been said to have positive effects on health since time immemorial. It is considered a home remedy for many ailments and diseases. In this book you will learn all you need to know about the tea mushroom: a symbiosis of various yeasts and other microorganisms. Ranges from a description of its various production techniques to its use, and how to conserve it. Gunther Frank's advice is based on years of involvement with the popular fermented drink. A must read for all friends of Kombucha
Synopsis
Kombucha, the fermented tea drink that has been consumed for thousands of years, is said to have a range of health benefits. It is considered a home remedy for many ailments and diseases. In this book you will discover everything you need to know about the beverage and its ancient traditions. Starting with the kombucha mushroom itself and its characteristics, to the diverse ways of preparation and use of the tea mushroom beverage, to how to make the mushroom long-lasting.
This book is a must read for all kombucha fans and those who want to know more about this amazing remedy -- a true Kombucha Bible.