Synopses & Reviews
Of all the regional cooking in this country, nothing beats the down-home Southern variety. Even the names of the recipesmake your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's FriedGrits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and Yankee Go Home Cocktail.But what about Olde Southern Kosher Kornbread, Shavuot Potato Shissel, or Kugelmit Roshinkes? That's Southern cooking, too- Kosher style The conscientiously prepared recipes in Kosher Southern-StyleCookbook allow cooks to keep Kosher without missing out on the flavorof the South. Authors Sylvia Gerson and Mildred Covert make traditionalSouthern dishes Kosher by using clever substitutes-Hamish Hopping John usesBeef Frye instead of pork, Birming Ham calls for corned beef, andjambalaya's richness can be re-created by using duck or Kosher smoked sausagein place of pork sausage. Other recipes include Galitzianer Goysters, SuwanneeRiver Katzfish Chowder, Klezmer Chicken, Nu Awlins Kugel, Tevye's Tongue, andShtetl Fried Chicken.This well-researched work contains brief histories of the eleven states ofthe Confederacy as well as some of each state's specialties, including somerecipes that predate the Civil War. Also included are recipes for the festivalsof Shavuot and Succoth. Kosher Southern-Style Cookbook contains aplethora of carefully constructed recipes that are sure to please the mostconscientious Kosher cook.Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook, KosherCreole Cookbook, and A Kid's Kosher Cooking Cruise(pb), all published by Pelican.
Synopsis
Of all the regional cooking in this country, nothing beats the down-home Southern variety. Even the names of the recipes make your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's Fried Grits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and Yankee Go Home Cocktail. But what about Olde Southern Kosher Kornbread, Shavuot Potato Shissel, or Kugel mit Roshinkes? That's Southern cooking, too- Kosher style The conscientiously prepared recipes in Kosher Southern-Style Cookbook allow cooks to keep Kosher without missing out on the flavor of the South. Authors Sylvia Gerson and Mildred Covert make traditional Southern dishes Kosher by using clever substitutes-Hamish Hopping John uses Beef Frye instead of pork, Birming
Synopsis
Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.