Synopses & Reviews
- Accessible companion to "Le Cordon Bleu Complete Cook, with 75,000 copies in print- Recipes for both special occasions and weekday cooking from one of the world's most trusted sources- Full-color photography throughout
Synopsis
Enjoy classic cuisine made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today's health-conscious cook. Color photos throughout.