Synopses & Reviews
The Food You Eat—Smaller
This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you’ll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you’re sure to devour them—okay, let’s call it “taste test”—right along with your little one. Consider yourself warned: your child’s first words might just be “More, please.”
Beyond recipes, Little Foodie includes:
• A step-by-step guide to introducing purées
• Answers to FAQs for all stages of infancy and toddlerhood
• The lowdown on food allergies
• Meal pairing tips for parent-friendly libations
• Over 45 beautiful and enticing full-color photos
Without a doubt, this baby food guide and cookbook is likely to become an indispensible family resource in your home.
Here’s what’s on the menu for your little foodie:
Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more
Synopsis
Purees are yesterday's news, today's toddlers are ready for food that'll put those new teeth to good use. If you prefer cage-free, artisanal, farm-to-table food, why deprive your little one of organic, seasonal delights? Playfully written yet full of delicious recipes that are no joke. Little Foodie is here to please even the youngest palates with rich flavors, stimulating spices, and balanced nutrition. Inside you'll find: -75+ whole-food recipes for the development of baby and sustainability of the planet
-Tips for shopping for organic, locally sourced food
-Highlights the foodiest of foods, their benefits for baby, and their versatility in a range of recipes--think kale, avocado, quinoa, bacon, Brussels sprouts, and orzo -Recipe labels for seasonal eating and dietary restrictions (vegan Thanksgiving? No problem)
-Recipe ideas for pairing baby's meals with their parent's meals
Synopsis
Just in time for Back-to-School, don't miss Michele's newest book Little Bento (On-Sale August 9)
A Red Tricycle 2015 Best Cookbook for Babies
This playful cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to raise a food lover by making delicious, healthy food for your baby and toddler--regardless of how much time you have (and how little sleep you're getting). From memorable first purees to toddler finger foods, these dishes are ones the entire family will love.
Roll up your sleeves and start thinking beyond the baby food aisle, with:
- Over 100 baby food recipes designed to move your little ones from purees to solids
- Answers to frequently asked questions for all stages of infancy and toddlerhood
- The lowdown on food allergies
- Fun beverage pairings for the grown-ups
- Over 45 beautiful and enticing full-color photos
Here's what's on the menu for your little foodie:
Apple + Mint + Ricotta Puree / Fennel + Pea + Peach Puree / Pumpkin + Thyme Puree / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more
Consider yourself warned: your child's first words might just be More, please.
Synopsis
Winner of Red Tricycle's 2015 Best Cookbook for Babies Award
This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler--regardless of how much time you have (and how little sleep you're getting). From first purees to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.
Roll up your sleeves and start thinking beyond the baby food aisle, with:
- Over 100 Baby Food Recipes transitioning your little ones from purees to solids, with indications for age
- Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits
- A How-To Overview covering everything you need to know about making baby food
Baby food recipes include: Apple + Mint + Ricotta Puree / Fennel + Pea + Peach Puree / Pumpkin + Thyme Puree / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.
Consider yourself warned: your child's first words might just be "More, please."
Synopsis
Big time flavors for your little foodie's taste buds.
This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler--regardless of how much time you have (and how little sleep you're getting). From first pur es to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.
Roll up your sleeves and start thinking beyond the baby food aisle, with:
- Over 100 Baby Food Recipes transitioning your little ones from pur es to solids, with indications for age
- Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits
- A How-To Overview covering everything you need to know about making baby food
Consider yourself warned: your child's first words might just be "More, please."
Synopsis
Promotion on cooking sites such as the Kitchen or Food52 (which has a "books we love" section), and mommy blogger endorsements.
Synopsis
A one-of-a-kind playful cookbook to boost nutrition and develop even the youngest palates using whole foods, herbs, and spices in recipes that both babies and parents will love. The food you eat, but smaller!
About the Author
Select contributed recipes from baby food bloggers OR chefs from established foodie restaurants with recipe adaptations for baby. Our primary competitive titles are focused on 4-12 months, and focused on purees and thus, basic guides to help parents get started with smooth and slightly textured food. Our book is not a competitor but rather a complement. We feature just enough purees to introduce a variety of flavors early to babies, but our book seeks to help parents go to the next level with post-puree recipes that allow their baby to eat what they're eating (and ensuring that these foods provide proper nutrition to growing little ones).