Synopses & Reviews
Synopsis
An AJN Book of the Year Award Winner
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text
provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
See what instructors and students are saying... "The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses."--Carolyn Boiman, PhD, RN, Instructor
This textbook is easy to read and follow. "It goes straight to the points that I need to study."--Amazon Student Reviewer
Synopsis
Emphasis on clinical applications. Nutrient recommendations and food label data, including updated DRIs. Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients. Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women. Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns. Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips Coverage of nutria-genomics and genomics. "Teamwork" exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists. "Dollars and Sense" feature highlighting which food costs or economic factors influence nutritional care.