Synopses & Reviews
With these 50 irresistible recipes, it’s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you’ll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You’ll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious.
Synopsis
Enjoy all of your favorite ice creams without the dairy In this Storey BASICS(r) guide, Nicole Weston shows you how to make vegan ice creams right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
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Synopsis
EXACTLY WHAT YOU NEED TO KNOW
Make creamy, rich desserts with your favorite vegan milks. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers luscious recipes for velvety frozen desserts made with soy, almond or coconut milk. Imagine churning Coconut Mango Rice, Mocha Almond Fudge, and Vanilla Bean ice creams with no dairy! Fruity sorbets and granitas, inventive popsicles, and vegan-cookie ice cream sandwiches round out this delicious collection of dairy-free options.
About the Author
Nicole Weston, a Los Angeles-based pastry chef, food writer, and recipe developer, is the author of How to Make Frozen Yogurt and How to Make Ice Cream. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, and People Magazine Country Edition.
Table of Contents
VEGAN FROZEN TREAT RECIPES
PART ONE: Introduction to Frozen Vegan Desserts
Nondairy Ice Cream
Fruit -Based Frozen Treats
Choosing an Ice Cream Maker
Churning, Storing, and Scooping Homemade Ice Cream
Working without an Ice Cream Maker PART TWO: The Recipes
Soy Milk Ice Creams
Almond Milk Ice Creams
Coconut Milk Ice Creams
Sorbets and Granitas
Popsicles
Ice Cream Sandwiches and Other Frozen Treats
Sauces and ToppingsMetric Conversion Chart