Synopses & Reviews
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
About the Author
Margaret Fulton is the author of 20 bestselling cookbooks, including
The Margaret Fulton Cookbook, and is the recipient of an Order of Australia Medal for her culinary contributions.