Synopses & Reviews
Luscious photography illustrates 40 easy-to-prepare recipes for the grill. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
Sample recipes:
Herbed Flank Steak with Tomatoes
Chicken with Tuscan Herbs
Eggplant with Spicy Chile Sauce
Snapper with Green Chives
Synopsis
Luscious photography illustrates 40 easy-to-prepare recipes for the grill. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
Synopsis
Recipes for delicious grilled meals.
Luscious photography illustrates 40 easy-to-prepare recipes for the grill. Tried and tested, Meals In Minutes delivers to your table with only 30 minutes or less of hands-on time.?
About the Author
Rick Rodgers (New York, NY) is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP cookbook award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon AppÉtit magazine.