Synopses & Reviews
Introducing the nutritional advantages provided by chelated minerals, this guide explains how these minerals can be more efficiently absorbed and utilized by the body in order to unleash their physiological and biological potential. The benefits of chelating minerals include disease prevention, optimal health, and assistance with functions such as growth, healing, and energy production.
About the Author
Kim Erickson is a certified nutrition and wellness coach. She is the coauthor of Living Lessons. She lives in Las Vegas.