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My Last Supper

by Melanie Dunea
My Last Supper

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  • Synopses & Reviews

ISBN13: 9781596912878
ISBN10: 1596912871



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Synopses & Reviews

Publisher Comments

Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.

 

Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?

 

Featuring: Ferrán Adri

Review

"The format suggests coffee-table book, but this sumptuous feast of portraits, interviews and recipes is more like a banquet-table book"-Kirkus

Synopsis

Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. "My Last Supper "showcases their fascinating answers alongside stunning "Vanity Fair"-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With "My Last Supper," Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adria, Jose Andres, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Helene Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pepin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more..."

Synopsis

A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes.

Chefs have been playing the My Last Supper game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book.

With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?

Featuring: Ferran Adri , Jos Andr s, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, H l ne Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques P pin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...


About the Author

Melanie Dunea's work appears regularly in Vanity Fair, Newsweek, Entertainment Weekly, Town & Country, Gourmet, People, New York and InStyle. She has received an American Photography Award and a Society of Publication Design Annual Award, and will serve as an ambassador to India for Operation Smile. She lives in New York.

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What Our Readers Are Saying

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Average customer rating 5 (1 comments)

`
Foodie Fan , September 27, 2011
What a great idea! Wish I would have thought of it. Certainly has inspired me to carefully consider what I would like MY 'Last Supper" to be! Thank you, Melanie Dunea! Luscious Photos combined with stimulating copy. Kudos!

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Product Details

ISBN:
9781596912878
Binding:
Hardcover
Publication date:
11/06/2007
Publisher:
Bloomsbury Publishing PLC
Language:
English
Pages:
216
Height:
1.00IN
Width:
9.40IN
Thickness:
1.25
LCCN:
2008300841
Number of Units:
1
Illustration:
Yes
Copyright Year:
2007
Author:
Giovanni Carrieri Russo
Author:
Melanie Dunea
Author:
Anthony Bourdain
Introduction by:
Anthony Bourdain
Introduction by:
Anthony Bourdain
Introduction by:
Anthony Bourdain
Introduction by:
Anthony Bourdain
Subject:
Cooks
Subject:
Cookery
Subject:
Cooking and Food-General

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