Synopses & Reviews
Tanya Petrovna is the founder, chef, and visionary of Native Foods. The all-plant-based eateries, now called “Native Foods Cafés,” are in five states across the country and growing, and are armed with the cache of her signature recipes. Tanya is currently pursuing other endeavors—developing food products, writing, menu consulting, and continuing her work on behalf of animal welfare. Find her latest writings and activities at www.cheftanyapetrovna.com.
Synopsis
Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafés. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.
About the Author
Tanya Petrovna is the co-owner and head chef of the four Native Foods restaurants in southern California (in Los Angeles, Palm Springs, Palm Desert, and Costa Mesa). She developed her cooking style during years of travel in Europe and Asia. She teaches vegetarian cooking to adults and children, and she is the author of The Meat-Lover's Vegetarian Cookbook.