Synopses & Reviews
A convenient, sensible, and helpful guide to herbs. Complete descriptions of more than 600 herbal species. Features 3,000 modern culinary, medicinal, aromatic, cosmetic, and ornamental ways to use herbs--with practical advice, formulas, and recipes. Invaluable tips on growing your own herbs. Quick-reference colored icons denote the various uses for each herb.
About the Author
Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.