Synopses & Reviews
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Cafe Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: Arizona Icicle, The Shed Posole, Corn Risotto, Canyon Ranch Chicken Enchiladas, Wild Mushroom Quesadilla, Chocolate Iguana, and much more!
Synopsis
Recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.
About the Author
Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook, American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.