Synopses & Reviews
Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen with over 200 recipes. (8 X 8, 291 pages, 11 photos, index)
Synopsis
Think of Boston's North End and you think of great food. Written by one of the North End's most celebrated cooks, this book shows you how to create culinary magic in your kitchen.