Section 1: Nutritional components 1. Dietary proteins: functions and health benefits (Khetan Shevkani, School of Basic and Applied Sciences, Central University of Punjab Bathinda; Email:
[email protected]) 2. Fats and oils in healthy ageing and longevity (Kaustuv Bhattacharya, DuPont, Aarhus, Denmark; Email:
[email protected]) 3. Micronutrients in ageing and longevity (BozenaĆurko-Cofek, University of Rijeka, Croatia; Email:
[email protected]) 4. Prebiotics and probiotics in ageing and longevity (Renu Agrawal, CFTRI, Mysore, India; Email:
[email protected]) 5. Nutritional hormetins in ageing and longevity (Suresh Rattan and Indra Kumar, Aarhus University, Denmark; Email:
[email protected]) 6. Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology, Russia; Email:
[email protected]) Section 2: Food for health 7. Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland; Email:
[email protected]) 8. Fermented foods in ageing and longevity (P. Nisha, CSRI-NIIST, Thiruvananthapuram, Kerala, India; Email:
[email protected]) 9. Dairy foods for health and longevity (Dino Demirovic, Eurofin, Denmark and USA; Email:
[email protected]) 10. Anti-inflammatory foods in ageing and longevity (Ceren Gezer, Eastern Mediterranean University, North Cyprus, Turkey; Email:
[email protected]) 11. Functional foods in the managementof age-associated diseases. (Amritpal Kaur, Dept of Food Science and Technology, GNDU, Amritsar, India; Email:
[email protected]) 12. Foodfor brain health (Vittorio Calabrese, University of Catania, Italy; Email:
[email protected]) 13. Food for gut (Marina Ezcurra, School of Biosciences, University of Kent, Canterbury, NJ, UK; email:
[email protected]) 14. Food for healthy ageing and longevity (Lisette de Groot, Division of Human Nutrition and Health, Wageningen University, The Netherlands. Email:
[email protected]) 15. Evolutionary understanding of nutrition, food and diet. (Michael Rose and Grant Rutledge; email:
[email protected];
[email protected]) Section 3: Diet and culture 16. Ayurvedic principles of food for health (Suresh Chauhan, Ayushkam Ayurved, 25-SF, B-Block, Ranjit Avenue, Amritsar; Email:
[email protected]) 17. Mediterranean diet in ageing and longevity (TS Ghosh, APC Microbiome Ireland, University College Cork, Cork, Ireland; Email:
[email protected]) 18. Diet according to the traditional Chinese medicine for health and longevity (Yifang Zhang, Shanhai East International Hospital, China; Email:
[email protected]) 19. Nutraceuticals and functional foods: combining traditional wisdom with modern science (Jyoti S. Gokhle, Laxmi Ananthanarayan and SmitaLele, Institute of Chemical Technology, Mumbai, India; Email:
[email protected]) 20. Ketogenic diet in ageing and longevity (Misha Sakharoff, Copenhagen, Denmark; Email:
[email protected]) 21. Circadian rhythms and diet: implications for aging and longevity (Anita Jagota, University of, Hyderabad, India; Email:
[email protected]) 2