Synopses & Reviews
Eating vegetarian doesn't have to mean a diet of twigs and berries. Using fresh ingredients, "The Occasional Vegetarian" offers original, naturally low-fat recipes inspired by Italian, French, Chinese, regional American, and Latin American cuisines. So, whether you're a strict vegetarian looking for new ideas or someone who still enjoys a steak now and then, here are over 200 robust, healthful alternatives. Readers will learn how to:
-- compose a vegetarian plate by balancing color, texture, and flavor
-- use interesting seasonings and rich stock reductions in place of high-fat ingredients
-- discover the bold, substantial quality of mushrooms, root vegetables, and grains
Synopsis
Using fresh ingredients, this offers original, naturally low-fat recipes inspired by Italian, French, Chinese, regional American & Latin American cuisines.