Synopses & Reviews
This entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge.
Review
"This book goes from history and basics to enough fudge recipes to last a lifetime."-
San Francisco Chronicle
Synopsis
This entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge.
About the Author
Lee Edwards Benning is a professional writer and former home economist who lives in Ambler, Pennsylvania.