Synopses & Reviews
The newest addition to the authoritative Connoisseurs Guides, The Oil and Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including their rich history, how to buy them, and even their unique medicinal uses.
About the Author
Kathryn Hawkins is a respected food and cooking writer. She is a home economist and the former food editor of Womens Own magazine. She is the author of several books, including The Herb and Spice Companion, The Book of Light Chinese Dishes, and Claypot Cookery.