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On Baking: A Textbook of Baking & Pastry Fundamentals [With Workbook]

by Priscilla A. Martel and Sarah R. Labensky and Eddy Van Damme

On Baking: A Textbook of Baking & Pastry Fundamentals [With Workbook]

ISBN13: 9780133103083
ISBN10: 0133103080

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0013237305X: Study Guide for On Baking

0132374560: On Baking

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Product Details

ISBN:: 9780133103083
Binding:: Hardcover
Publication date:: 05/06/2012
Publisher:: Prentice Hall
Language:: English
Height:: 1.70IN
Width:: 9.40IN
Thickness:: 1.6 in.
Author:: Priscilla A Martel
Author:: Priscilla A. Martel
Author:: Sarah R. Labensky
Author:: Eddy Van Damme
Media Run Time:: B
Subject:: Cooking and Food-Desserts

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