Synopses & Reviews
Synopsis
For courses in baking and pastry.
The how's and the why's of successful baking
On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Correlated to ACF standards, the
4th edition has a new chapter dedicated to math exercises and comes with Pearson Kitchen Manager, an online platform with hundreds of recipes and tools for customizing, scaling, costing, and converting recipes.
On Baking , 4th Edition, will also be available in spring 2020 via
Revel(TM) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135240144 to purchase the Revel access card.