Synopses & Reviews
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Synopsis
Essential to all major cuisines, the humble onion finally gets some respect, playing a role in more than two hundred recipes.
Synopsis
More than 200 lusty recipes, featuring not only onions but all the other members of the allium kingdom -- garlic, leeks, chives, and shallots.
Description
Includes bibliographical references (p. 375-376) and index.