Synopses & Reviews
Veteran berry-book author Bob Krumm has teamed up with his son to share more tips and quips on how to harvest and enjoy the berries in northern California, Oregon, Washington, British Columbia, Idaho and northern Nevada. Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry and blossom make identification easy.
Synopsis
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.