Synopses & Reviews
In "A Passion for Potatoes," Paul Gayler introduces you to the versatility of everyone's favorite comfort food. Using the potato as a base, Gayler creates the perfect recipes for every meal from breakfast to dinner, starters to dessert. Among these 150 recipes is something for everyone -- the vegetarian, the weight-conscious, the gourmet, and even those with sweet tooths. In this inventive, cosmopolitan collection you'll find:
-- Grilled Potato and Fennel Nicoise
-- Rolled Italian Potato Bread
-- Potato and Black Mushroom Tamale
-- Tikka Masala Potatoes
-- Espresso and Sweet Potato Tart
-- Patatas Catalan
-- Vraie Dauphinoise
-- Cypriot Hot Potatoes
... and many more
Scattered throughout are invaluable tips and features, including a history of the potato, as well as a comprehensive introduction, with a chart of world varieties, that guides you through everything from choosing the right potato to buying, storing, and preparing them.
Synopsis
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again. (9 x 10 1/4, 176 pages, color photos, recipes)