Synopses & Reviews
Pasta is quick to prepare and low in fat; it tastes great -- and almost everyone loves it. In Pasta you'll find recipes for all your favorite dishes, as well as modern, imaginative variations. Young food writer Silvana Franco serves up 30 dishes, ranging from simple sauces to soups, baked dishes to filled pasta treats, all captured by top food photographer William Lingwood. Whether you open the pasta box and toss it in the water, or follow Silvana's advice for making your own, you'll find the contents of Pasta delicious, elegant, and endlessly versatile.