Synopses & Reviews
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Pastaandlt;/iandgt; offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasionand#8212;from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.andlt;BRandgt; andlt;BRandgt;andlt;iandgt;"I hope you'll use a recipe from this book to make pasta for dinner tonight!"andlt;/iandgt;
About the Author
andlt;bandgt;Erica De Maneandlt;/bandgt; writes about Italian cooking for such publications as andlt;iandgt;Food andamp; Wine, Gourmet, Fine Cooking, Saveur,andlt;/iandgt; and the andlt;iandgt;New York Times.andlt;/iandgt; She contributed to the new andlt;iandgt;Joy of Cookingandlt;/iandgt; and to the andlt;iandgt;Food andamp; Wineandlt;/iandgt; books andlt;iandgt;Pasta,andlt;/iandgt; andlt;iandgt;Soupsandlt;/iandgt; and andlt;iandgt;Stews.andlt;/iandgt; Her first solo book, andlt;iandgt;Pasta Improvvisata,andlt;/iandgt; was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.