Synopses & Reviews
100 favorite cookie recipes from legendary pastry chef Franandccedil;ois Payardandrsquo;s beloved patisseries and cafandeacute;s Third-generation pastry chef Franandccedil;ois Payard shares his favorite cookie recipesandmdash;the bestsellers at his popular New York City patisseries and cafandeacute;s, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablandeacute;s (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelandeacute;s and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of andldquo;Paris-meets-Upper East Sideandrdquo; luxury to anyone, anywhere.
Review
andldquo;Leave it to Franandccedil;ois Payard to create the ultimate indulgent global cookie cookbook! These pages are packed with the best cookies and explained in such a loving and approachable way!andrdquo; andndash;Johnny Iuzzini
and#160;
andldquo;Sometimes all you need is a cookie. Itandrsquo;s two bites of satisfaction. What a wonderful look at the different shapes and flavors of something we all loveandmdash;the simple, but irreplaceable, cookie.andrdquo; andndash;Dominique Ansel
and#160;
andldquo;Pastry lovers everywhere will be able to bring Franandccedil;oisandrsquo; delicious cookies to their very own kitchens! From holiday cookies to linzers and macarons, thereandrsquo;s something for everyone in this book.andrdquo; andndash;Laurent Tourondel
Synopsis
100 favorite cookie recipes from legendary pastry chef Franandccedil;ois Payardandrsquo;s beloved patisseries and cafandeacute;s, including macarons, financiers, madeleines, cannelandeacute;s, and other European-style treats.
Synopsis
100 favorite cookie recipes from legendary pastry chef Francois Payard s beloved patisseries and cafes
Third-generation pastry chef Francois Payard shares his favorite cookie recipes the bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sables (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped canneles and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of Paris-meets-Upper East Side luxury to anyone, anywhere."