Synopses & Reviews
Synopsis
Dinner Piesand#160;includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern andshy;- recipes for classics including cottage pie, shepardandrsquo;s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesnandrsquo;t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Synopsis
From traditional apple and cherry pies to trendy mini-meat creations,
Pies: Sweet and Savory provides everything needed to produce tasty creations.
Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.
About the Author
KEN HAEDRICH, with his four decades of experience as a andquot;comfort foodandquot; cook, has collaborated with The Old Farmerandrsquo;s Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the andquot;deanandquot; of The Pie Academy found here: thepieacademy.com. andnbsp;