Synopses & Reviews
Pig Production: Biological Principles and Applications is written for students in introductory or advanced courses and covers all the topics from genetics, reproduction, nutrition and growth, to timely and modern discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other books, this text leads students to understand the techniques involved in pig production's rapid growth and industry successes. Along with retaining historical information for understanding proven methodologies, it promotes learning through modules designed for group discussion.
Synopsis
Unparalleled in print, Pig Production: Biological Principles and Applications covers topics ranging from genetics, reproduction, nutrition and growth, to timely and modern discussions on human resource management and social farming issues. For managers of small family farms or corporate establishments who need to combine their understanding of basic pig biology with real-world applications, this book is an invaluable resource for understanding business strategies in promoting pig production, and applying methodologies that boost production efficiencies. Beneficial for training programs, reference, or problem-solving, it covers the basics and beyond in modern pig production.
Synopsis
This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production
Table of Contents
section I: Origins of the modern pig and evolution of modern production systems. Section II: Pig Biology. Section III: Nutrition and feeding. Section IV: Housing, environment and nutrient management. Section V: Pig production applications that make business sense. Section VI: Techniques for management of Indoor and Outdoor pigs. Section VII: 26. Glossary of terms for pig production.