Synopses & Reviews
Pizza is a universal food - beloved here in the United States, where statistics show that Americans consume more than 100 acres of pizza a day. That's about 350 slices a second! With the help of this innovative idea book, pizza lovers can stretch their imagination, their brain, and their stomach by learning art history while they munch. Whether you're in the mood for a Picasso or a Keith Haring, something in the style of the Incas, or perhaps a pizza out of a fairy tale, you will be inspired by these absolutely new and original pizza variations. They're guaranteed to make you smile.
This full-color book includes:
* basic recipes for delicious dough and sauces
* witty food design based on art masterpieces
* easy to follow decorating tips
* hours of laughter and fun
Synopsis
- Basic recipes for delicious dough and sauces
- Witty food design based on art masterpieces
- Easy to follow decorating tips
- Hours of laughter and fun
About the Author
Freelance graphic artist
Karin Niedermeier lives in Munich.
Table of Contents
Table of ContentsThe History of Pizza
Pizza and its Ingredients
Basic Recipes
Pizza Art Masterpieces
Pizza a la Picasso
Pizza Homage to Magritte
Pizza a la Mondrian
Pizza Abstract Space
Pizza Lichtenstein Golf
Pizza Butterfly
Pizza a la Jasper Johns
Sculpture Pizza
Pizza Homage to Frank Stella
Pizza a la Vasarely
Pizza Homage to Keith Haring
Pizza Albrecht Duerer
Pizza Homage to Hokusai
Pizza Rousseau's Garden
Pizza a la Kandinsky
Pizza Art through the Ages
Pizza Inca
Egyptian Pizza
Korean Pizza
Greek Pizza
Crispy Rune Pizza
Art Nouveau Pizza
Pizza Dada
Lesser Known Pizza Art
Pizza Pixel
Pizza Pittore
Pizza Color Party
White Pizza
Red Pizza
Green Pizza
Black Pizza
Sweet Pizza
Pizza Sweetheart
Pizza Stella
Pizza Opera
Pizza Alien
Pizza Moon
Pizza Mr. Cool
Fairytale Pizzas
Recipe Index
About the Author