Synopses & Reviews
A touching memoir and cookbook combining nostalgic memories of canning with delectable recipes for jelly, jams, and preserves.
Synopsis
Combining fruit and sugar to create sweet preserves is a time honored tradition, and one that has been enjoyed from coast to coast. Recipes for jams, jellies, and preserves are more than just instructions, they are a bridge from one generation to the next. Preserving Memories combines the art of creating preserves with stories and memories that will not only warm the heart but please the palette as well.
About the Author
Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.