Synopses & Reviews
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains whats required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. Theres instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment. Plus, theres a list of common ingredients and their uses, as well as ideas for new cocktail recipes.
Synopsis
For aspiring and professional bartenders alike, Bartending offers expert advice on all aspects of running a successful bar--from tools, equipment, and glassware to providing the ultimate in customer service. Easy-to-follow recipes cover a range of classic to modern cocktails, accompanied by hints and tips for perfect pouring and presentation. This essential guide is loaded with invaluable advice and information to help you be the best in the bar business.
About the Author
Adam Freeth is the founder and Managing Director of Shaker BarsSchool, which offers professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham, and Cape Town, the school is at the forefront of contemporary bartending and cocktail courses.