Synopses & Reviews
Synopsis
Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines,
Pulutan is the fun and flavorful finger food you eat when you drink
Pulutan Filipino Party Recipes is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide.
Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:
- Salted "Mani" Bar Nuts
- Fresh Salad Lumpia Rolls
- Pineapple Glazed Bacon Skewers
- And much more including tantalizing desserts
Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you'll enjoy making and serving.
Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.
Synopsis
"As a contributor for
Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook s reach. In
Pulutan Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come."
-- J. Kenji LThe Food Lab "Everyone knows that snacks taste even better washed down with an alcoholic beverage In this book, Marvin Gapultos again pushes culinary boundaries. Drawing from influences far and wide, Marvin presents an eclectic selection of Filipino finger foods, appetizers, bar snacks and street foods--all perfect for your next cocktail party or game night "
-- Pat Tanumihardja, food writer and author of Farm to Table Asian Secrets
Cheers for Filipino Food Mabuhay
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes-- the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks
Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink
Pulutan Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 55 delightful Pulutan recipes including many of his own creations. Recipes in this book include:
- Salted "Mani" Bar Nuts
- Fresh Salad Lumpia Rolls
- Pineapple Glazed BBQ Bacon Skewers
- And many more, including tantalizing desserts and cocktails
The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. Expert beverage pairings are suggested for each unique dish so you can amaze your friends and family with exciting Filipino favorites at your next gathering.
Synopsis
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks and small dishes known as Pulutan are the definitive pairing for a cold beer, wine cooler or cocktail.
Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks
This Filipino cookbook includes over 60 exciting Pulutan recipes, such as:
- Grilled Coconut and Lemongrass Shrimp
- Raw Oysters with Green Mango Mignonette (Kinilaw)
- Fried Calamari with Crispy Purple Yam Crust
- Corn-Dogged Quail Eggs (Kwek-Kwek)
- Fried Green Mangoes
- Grilled Bacon Skewers with Pineapple Glaze
- Spicy Sizzling Squid (Sisig na Pusit)
- Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
- Grilled Garlic Lamb Chops (Salpicao)
- And much more, including many unique cocktails and desserts
In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture.
Cheers for Filipino Food Mabuhay