50
Used, New, and Out of Print Books - We Buy and Sell - Powell's Books
Cart |
|  my account  |  wish list  |  help   |  800-878-7323
Hello, | Login
MENU
  • Browse
    • New Arrivals
    • Bestsellers
    • Featured Preorders
    • Award Winners
    • Audio Books
    • See All Subjects
  • Used
  • Staff Picks
    • Staff Picks
    • Picks of the Month
    • 50 Books for 50 Years
    • 25 PNW Books to Read Before You Die
    • 25 Books From the 21st Century
    • 25 Memoirs to Read Before You Die
    • 25 Global Books to Read Before You Die
    • 25 Women to Read Before You Die
    • 25 Books to Read Before You Die
  • Gifts
    • Gift Cards & eGift Cards
    • Powell's Souvenirs
    • Journals and Notebooks
    • socks
    • Games
  • Sell Books
  • Blog
  • Events
  • Find A Store

Don't Miss

  • Spring Sale: 25 Select Fiction and Nonfiction Books
  • Powell's Staff Top Fives
  • Powell's Author Events
  • Oregon Battle of the Books
  • Audio Books

Visit Our Stores


Renee Macalino Rutledge: Powell's Q&A: Renee Macalino Rutledge, author of 'One Hundred Percent Me' (0 comment)
Could you describe your latest book, One Hundred Percent Me?
A little girl is used to hearing questions about her looks all the time. "Where are you from?" "What are you?" These questions are a constant reminder from others that she is different. As she embraces her identity and culture, she teaches others that she belongs, that the differences they notice are part of what make her unique, special, and herself....
Read More»
  • Kelsey Ford: Celebrate Short Story Month: 7 Recommendations Based on 7 Collections We Love (0 comment)
  • Keith Mosman: Powell's Picks Spotlight: Jacqueline Woodson and Leo Espinosa's 'The World Belonged to Us' (0 comment)

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Real Food Cookbook Traditional Dishes for Modern Cooks

by Nina Planck
Real Food Cookbook Traditional Dishes for Modern Cooks

  • Comment on this title
  • Synopses & Reviews

ISBN13: 9781608196753
ISBN10: 1608196755



All Product Details

View Larger ImageView Larger Images
Ships free on qualified orders.
Add to Cart
0.00
Hardcover
Ships in 1 to 3 days
Add to Wishlist

Synopses & Reviews

Publisher Comments

When Nina Planck was on tour to promote her two earlier books Real Food and Real Food for Mother and Baby, the number one question she was asked was, “When are you going to write a cookbook?” At long last, the Real Food Cookbook is here.

In a dietary landscape overfull of low-carb bread and triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases our traditional, real foods — produce, dairy, meat, fish — whose nutritional virtues she explained in her earlier books, through recipes that are both exciting and accessible to the home cook. The Real Food Cookbook takes 100 classic dishes, from starters, soups and salads to the center of the plate, dessert and a cheese course, and makes them anew, transforming them with fresh herbs, butter, seasonal fruits and vegetables, and whole grains. With essays and tips throughout, sharing Nina's own real lifestyle with cheesemonger husband and children, The Real Food Cookbook will provide inspiration for those seeking the variety of the omnivore's table. Complete with more than 100 full-color photographs throughout, these recipes will liven up a weeknight, family dinner or please the masses at a holiday meal.

Synopsis

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods — produce, dairy, meat, fish, eggs — through tempting and straightforward recipes for the beginner or regular home cook.

The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food. Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.


About the Author

Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. She will liberate you to eat red meat, butter, raw milk, and lard. After reading Nina's work, you will eat the foods of your ancestors with pleasure and with impunity. Men and women planning to be parents will find her prenatal advice bracing and life-changing. She is the author of The Farmers' Market Cookbook, Real Food: What to Eat and Why, and Real Food for Mother and Baby, and the founder of the wildly popular London Farmers' Markets. Nina is a gifted speaker, a home cook, and a mother of three. She lives in New York City.

What Our Readers Are Saying

Be the first to share your thoughts on this title!




Product Details

ISBN:
9781608196753
Binding:
Hardcover
Publication date:
06/10/2014
Publisher:
Bloomsbury Publishing PLC
Pages:
245
Height:
1.16IN
Width:
7.96IN
Thickness:
1.00
Illustration:
Yes
Author:
Nina Planck
Author:
Katherine (PHT) Wolkoff
Author:
Nina Planck
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Photographer:
Katherine Wolkoff
Subject:
Cooking and Food-General

Ships free on qualified orders.
Add to Cart
0.00
Hardcover
Ships in 1 to 3 days
Add to Wishlist
Used Book Alert for book Receive an email when this ISBN is available used.
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
  • Twitter
  • Facebook
  • Pinterest
  • Instagram

  • Help
  • Guarantee
  • My Account
  • Careers
  • About Us
  • Security
  • Wish List
  • Partners
  • Contact Us
  • Shipping
  • Sitemap
  • © 2022 POWELLS.COM Terms

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##