Synopses & Reviews
Fiery favorites from Southeast Asia, Mexico, and other cuisines internationally renowned for pure heat-the hottest food trend on the planet is here in "Red Hot Gourmet". From muy picante salsas to steamy Thai curries and sultry Cajun-country fare, this book serves up a fire-eater's feast that will warm any heat-loving afficionado.
Synopsis
Featuring 40 full-color photos, this cookbook collects recipes from cuisines around the globe.