Synopses & Reviews
A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood. -Southern LivingWhen it comes to French bistro fare, Cafe Degas offers the creme de la creme. Nestled in a historic neighborhood, under the oaks of Esplanade Avenue, the renowned establishment provides guests with a true New Orleans experience, away from the French Quarter. An inviting atmosphere upon arrival and an outdoor courtyard lends it an open feel. Eclectic, yet elegant, Cafe Degas possesses a certain flair that sets it apart from other restaurants in the city, making it a favorite among locals and visitors alike. The pleasant ambiance of Cafe Degas allows diners to enjoy the exceptional cuisine offered on the menu. This beautifully illustrated collection of recipes presents a sampling of the restaurant's best creations. Selections include such appetizers as La Gratinee d'Oignons (Onion Soup) and Steamed Degas Mussels while the main dishes range from Scallops with Smoked Tomato Butter and Crawfish Remoulade to Chicken Basquaise. The cookbook also contains a section on savory desserts and refreshing cocktails.Whether a professional chef or an amateur cook, readers can attempt an extravagant main course or a simple appetizer-amuses-bouche-perfect for a Sunday brunch. Along with exceptional artwork from owner Jacques Soulas, appetite-inducing photographs offer a hint of the flavors and aroma emanating from each delicious dish.ABOUT THE AUTHORJournalist Troy Gilbert is a longtime patron of Cafe Degas. He has contributed articles to several publications, including Food Network Magazine, Gambit Weekly, New Orleans CityBusiness, Louisiana Sportsman, and Sailing World, and his work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. An avid sailor, Gilbert serves on the board of directors for the Friends of West End and the New Orleans Yacht Club. He lives in New Orleans, Louisiana.
Synopsis
In 1986, Cafe Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the cafe's French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor.
Synopsis
"Just an adorable, friendly, charming French bistro . . . If you want to have a nice meal without the fuss and feathers, Degas should do the trick in terms of both food and atmosphere." -Frommer's "A pecan tree shoots through a hole in the roof of the porch where we dine. On a windy day, tumbling nuts dance a jig on the tin roof; rain sounds like a concert for drums. . . . The food woos you into a Degas mood." -Southern Living "Cafe Degas is a perennial favorite for dates, lunches and brunches. It pairs especially well with a summer afternoon and a trip to City Park." -New Orleans Magazine "Cafe Degas' cuisine has crossed the threshold from classic and reliable to inspired, inventive and sometimes sublime. . . . Beyond the menu, a big part of the restaurant's appeal is its singular setting." -Gambit Weekly "Cafe Degas makes bistro food and ambiance into an art." -New Orleans Times-Picayune "New Orleans neighborhood dining at its best. True French flair . . . Perfect." -Zagat