Synopses & Reviews
The author has taught the art of macrobiotic and natural foods cooking for over twenty years to thousands of students. Her cookbooks, co-authored with Aveline Kushi, have become classics that have inspired individuals and families around the world. The most up-to-date macrobiotic teachings are used to show how brown rice can serve as the basis for an endlessly-varied, always-delicious, healthful cuisine.
Description
Includes bibliographical references (p. 90-92) and index.