Synopses & Reviews
Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken & Spinach Salad, and Crispy Polenta Salad and Smoked Salmon. You'll also find recipes for dressings, as well as photographs and must-have information on salad leaves, oils, vinegars, and mustards.
Synopsis
They're not just side dishes anymore! Salads have become the healthy, delicious star of the meal. So why stick to lettuce and crudités, when it's so simple to make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken & Spinach Salad, and Crispy Polenta Salad and Smoked Salmon—as well as dressings for a perfect finish.
About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.