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Michelle Carroll: Neck the Halls: 19 Holiday Romances, Both Naughty and Spice (0 comment)
Every December, when the Portland sun disappears, my mental health depends on a steady stream of sugary-sweet holiday rom-coms. While I love the low-budget movies (unlicensed new pop songs with auto-tuned jingle bells! Every scene obviously filmed in the same McMansion, even the ones that take place at "work"! Chemistry...
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Sea Salt Sweet The Art of Using Salts for the Ultimate Dessert Experience

by Heather Baird
Sea Salt Sweet The Art of Using Salts for the Ultimate Dessert Experience

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ISBN13: 9780762453962
ISBN10: 0762453966
Condition: Like New


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Synopses & Reviews

Publisher Comments

Make Your Desserts Even Sweeterand#151;With Salt!

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then youand#8217;ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways youand#8217;ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts and#151; from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt and#151; to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke and Stout Chocolate Torte, Sea Salt Sweet offers delectable and#147;must-tryand#8221; treats for the salty-sweet lover.

Synopsis

Make Your Desserts Even Sweeter-With Salt Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

Synopsis

There is a magic alchemy in combining saltiness with sweetness, and Sea Salt Sweet spotlights more than 40 dessert recipes that use this mouthwatering combo in new, inventive ways. Award-winning food blogger and master baker Heather Baird shows how to use fine Artisan saltsand#151;like Fleur de Sel, velvet salt, black lava salt and smoked saltand#151;to make incredible desserts. Whether itand#8217;s sure-to-please classics like Chocolate Chunk Kettle Chip cookies or Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke and Stout Chocolate Torte, Sea Salt Sweet features delectable and#147;must-tryand#8221; recipes for salty/sweet lovers.


About the Author

Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.


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Product Details

ISBN:
9780762453962
Binding:
Hardcover
Publication date:
11/03/2015
Publisher:
RUNNING PRESS
Pages:
232
Height:
.90IN
Width:
7.10IN
Thickness:
1.25
Illustration:
Yes
Author:
Heather Baird
Author:
Heather Baird
Author:
Heather Baird
Author:
Heather Baird
Author:
Heather Baird
Author:
Heather Baird
Subject:
Baking
Subject:
Cooking and Food-Baking General

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