Synopses & Reviews
"Secrets of Salt-Free Cooking" quickly dispels the myth that saltless cooking must be bland and boring. Instead Jeanne Jones, a nationally syndicated columnist, tireless healthful living promoter, respected by the medical and nutritional community, as well as culinary experts, demonstrates how to prepare salt-free cuisine that is both tasty and exciting.
Synopsis
From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt.
Description
Includes bibliographical references (p. 180-181) and index.