Synopses & Reviews
- New York Times best-selling author Sandra makes the slow cooker appliance even more convenient with her Semi-Homemade approach.
- The book includes more than 120 sensational slow cooker recipes from perfect pastas and risottos to fabulous five-ingredient favorites.
- Sandra offers quick tips and step-by-step instructions for slow cooking success, plus a bonus chapter of oven-baked recipes.
- There's no pre-prep required. No browning, no dicing and no chopping. Just toss ingredients into the slow cooker and let them cook!
Synopsis
- New York Times best-selling author Sandra makes the slow cooker appliance even more convenient with her Semi-Homemade approach.
- The book includes more than 120 sensational slow cooker recipes from perfect pastas and risottos to fabulous five-ingredient favorites.
- Sandra offers quick tips and step-by-step instructions for slow cooking success, plus a bonus chapter of oven-baked recipes.
- There's no pre-prep required. No browning, no dicing and no chopping. Just toss ingredients into the slow cooker and let them cook!
Synopsis
Sandra lends her semi-homemade approach to slow-cooking with more than 150 recipes for every occasion, including appetizers, main dishes, desserts, sauces and gravies.
Easy side dishes that don't require your slow cooker and one-dish recipes make this cookbook a must-have for everyone.
A section devoted to the ins and outs of your slow cooker is also included.
Synopsis
Incredible meals and extra easy dishes that taste like they're made from scratch
- 120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked desserts
- Tips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort food favorites
- Deliciously simple recipes and suggestions for entertaining groups while taking it easy on the cook
About the Author
Sandra Lee is an internationally acclaimed Lifestylist« and New York Times bestselling author. She is the premiere authority of Semi-Homemade cooking - a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her cooking approach, savvy short-cuts and food and style ideas are a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's hottest cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, Good Day Live. She has also appeared in numerous publications across the country including, People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens, Gourmet, Ladies Home Journal, Family Circle, Lifetime Magazine, Good Housekeeping and more.
Table of Contents
Acknowledgment and Dedication.
Letter from Sandra.
Choosing a Slow Cooker.
From Stovetop to Slow Cooker.
Fabulous Ingredients.
Extra-Easy Entertaining.
Chapter 1. One-Pot Wonders.
Chapter 2. Five-Ingredient Dishes.
Chapter 3. Casseroles.
Chapter 4. Pasta, Rice and Risotto.
Chapter 5. Poultry.
Chapter 6. Meats.
Chapter 7. Soups, Stews and Chilies.
Chapter 8. Desserts.