Synopses & Reviews
Recent studies reveal that 39 percent of men are primarily responsible for cooking. So many are doing the food shopping that marketers have even coined a name for the trend: the
testosteronization of the shopping aisles.
This book is a resource for the twenty-six million men ages twenty-five to fifty-four who are married with children under the age of eighteen. From Dad to Dad, author Robert Rosenthal speaks their language and presents clear and simple recipes and techniques that enable them to create healthy, tasty food. The recipes are sophisticated enough for entertaining and are also family table tested.
Short Order Dad offers encouragement on how to make the kitchen your playroom. The book covers all the essential cooking tools, appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails, and more to make Dad a successful chef.
Synopsis
There is a new kind of dad, and he's doing far more domestic duty than at any time in history, including cooking. Although it's written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef's knife or a roasting pan before.
Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.(TM) The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef.
Good cooking doesn't have to be complicated to be great. In fact, it's just the opposite. So whether you're clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Synopsis
"The perfect give for all fathers looking to up their cooking game "--
The Daily Meal There is a new kind of dad, and he's doing far more domestic duty than at any time in history, including cooking. Although it's written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef's knife or a roasting pan before.
Learn how to make:
Breakfast Pizza
Pigs in Blankets
MVP Rigs
Roast Chicken with a Lotta Lemon and Garlic Sauce
Game Day Turkey Meatballs
Fish in Foil
Potato Leek Soup
Baked Potato Fries
Blueberry Crumble
Classic Martini
and so much more Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.(TM) The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef.
Good cooking doesn't have to be complicated to be great. In fact, it's just the opposite. So whether you're clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.
About the Author
Robert Rosenthal is an award-winning international advertising executive, a stand-up comedian, and a professionally trained chef. Rosenthal has produced and hosted over fifty cooking segments across the country as well as more than twenty-five appearances on nationally syndicated radio shows including as guest host of WORand#8217;s
Food Talk. His columns appear regularly in the
Huffington Post and he is a contributor to the
Daily Meal. Rosenthal is the personal chef to his kids, who named him Short Order Dad. He resides in New York City.