Synopses & Reviews
Synopsis
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. Steaming food is not only easy and quick, the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins and minerals, which might otherwise be lost in the cooking water. When food is steamed, it holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food, takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating their own steaming implements at home.
Learn how to include steaming in the preparation of many meals, with 40 steaming recipes for:
- Appetizers and starters
- Rice, noodles and grains
- Meat and poultry
- Seafood
- Vegetables and salads
- Delicious desserts
Every chef needs their own repertoire of steaming recipes. Your body and tastebuds will both thank you when you start cooking with
Steaming