Synopses & Reviews
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
About the Author
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.