Synopses & Reviews
The award-winning pastry chef at New York's acclaimed Chanterelle restaurant presents a tempting dessert cookbook that includes a luscious array of tarts, cakes, custards, souffls, cookies, and frozen desserts, accompanied by descriptions of key ingredients, explanations of baking methods, and helpful tips.
Synopsis
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
About the Author
Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman's flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food and Wine.