Synopses & Reviews
The andlt;iandgt; Taiwan Travel Map andlt;/iandgt; from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire map that you want to view or one panel at a time.andlt;BRandgt;andlt;BRandgt;Following highways and byways, this map will show you how to maneuver your way to banks, gardens, hotels, golf courses, museums, monuments, restaurants, churches and temples, movie theaters, shopping centers and more!andlt;BRandgt;andlt;BRandgt;This 2nd edition includes maps and plans that are scaled to:andlt;BRandgt;andlt;BRandgt; Area Map:andlt;ulandgt;andlt;liandgt; Taiwan 1:500,000andlt;/liandgt;andlt;/ulandgt;City Plans:andlt;ulandgt;andlt;liandgt; Kaohsiung 1:20,000andlt;/liandgt;andlt;liandgt; Taipei City 1:17,500andlt;/liandgt;andlt;liandgt; Taiching 1:30,000andlt;/liandgt;andlt;liandgt; Tainan 1:30,000andlt;/liandgt;andlt;/ulandgt;andlt;iandgt;Periplus Travel Mapsandlt;/iandgt; cover most of the major cities and travel destinations in the Asia-Pacific region. The series includes an amazing variety of fascinating destinations, from the multifaceted subcontinent of India to the bustling city-state of Singapore and the 'western style' metropolis of Sydney to the Asian charms of Bali. All titles are continuously updated, ensuring they keep up with the considerable changes in this fast-developing part of the world. This extensive geographical reach and attention to detail mean that andlt;iandgt;Periplus Travel Mapsandlt;/iandgt; are the natural first choice for anyone traveling in the region.
Synopsis
City Maps: Taipei 1:15,000; Kaohsiung 1:20,000; Taicung 1:30,000; Tainan 1:30,000: Sun Moon Lake 1:50,000; Taipei Subway System
Area Maps: Taiwan 1:800,000; Taipei Area 1:100,000; Kaohsiung Area 1:100,000; Taroko Gorge 1:125,000
About the Author
New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."